Haystack Cookies/Chinese New Year Cookies/Fillion’s Fusterclucks

Dorsey Kitchen has moved!

Please click here to be redirected to the post you were looking for:  http://www.dorseykitchen.com/?p=332

This entry was posted in Baking, Cookies, Vegetarian. Bookmark the permalink.

4 Responses to Haystack Cookies/Chinese New Year Cookies/Fillion’s Fusterclucks

  1. These are always soooooo good! We make them every year for Xmas, but I have never added peanuts or butterscotch. I love the idea of a chocolate PB haystack! Yum.

  2. Jo says:

    Your mother would appreciate a more genteel title for this post.

  3. Loooooove everything about this recipe. Yum x 100! Making these asap!

    Great blog!

    Mary xo
    Delightful Bitefuls

  4. Bethea says:

    I absolutely love those! And I had no idea that was how you made them. I will have to make some.

Leave a reply to veggiegrettie Cancel reply